Please Send Your Menu Choice To Joe Bailey.

Starters Reference number 1

Vine Tomato Soup (V) can be made (VE) ,selection A

Fresh Cream, Basil

Chicken Liver Parfait selection B

House Chutney, Toasted Brioche, Pea Shoots

Coldwater Prawns (GF/DF) selection C

Tomato Mayonnaise, Vine Tomato, Baby Gem

Main Course reference number 2

Supreme of Chicken (GF) selection A

Charred Leek, Pancetta, White Wine

Fillet of Seabass (GF) selection B

Creamed Spinach, Clam, Citrus Sauce

Shoulder of Lamb (GF/DF) selection C

Red Cabbage, Rosemary, Red Wine sauce

All main courses are served with Fresh potatoes and Vegetables.

Desserts reference number 3

Sticky Toffee Pudding selection A

Butterscotch, Vanilla Bean Ice Cream

Bramley Apple Crumble selection B

Oatmeal Crumble, Vanilla Custard

Chocolate Brownie (VE) selection C

Orange Sorbet, Candied Peel

Members and Guests if you have any food allergies or special requirements please let the hotel and Joe Bailey know what they are.

Example on what to text or send to Joe Bailey.

Name, Joe Bailey choices are, 1B,2C,3C.

Name, Gill Bailey choices are, 1C, 2A,3A

Hope this helps

Please can I have your choice of food by Friday 3rd of March 2023

J Bailey

Secretary

1Para Reunion Club

Mobile number 07506069663. or email joepara62@gmail.com

Timings for the weekend will be published by the 12th of March 2023, if you have any questions or special request then please don't hesitate to contact Joe Bailey